When it comes to barbecue, Austin, Texas is a veritable epicenter of smoky, savory delights. The city is home to a plethora of esteemed smokehouses and pitmasters, each offering their own unique take on the beloved American cuisine.
Leading the pack is the renowned Franklin's BBQ, a smokehouse that has become a near-legendary institution in the city. Their brisket is considered by many to be among the best in the state, and the lines that form outside the establishment are a testament to the quality of the fare on offer. The wait is well worth it for a taste of their signature dish.
Kerlin's BBQ, although a newer addition to the Austin barbecue scene, has quickly made a name for itself with its unique flavors and locally sourced ingredients. The restaurant's brisket and pork ribs are particularly noteworthy.
Slab BBQ offers a distinct take on traditional barbecue, utilizing wood-fired cooking methods to impart a depth of flavor to the meat that is truly unparalleled. The brisket and pork ribs are particularly noteworthy.
Switch, boasts an imaginative approach to barbecue, utilizing sustainable ingredients and offering a dining experience that is both delicious and socially responsible. The restaurant's brisket and pork ribs are particularly noteworthy.
For those willing to make the journey, Salt Lick BBQ, located just outside of Austin, offers diners an authentic barbecue experience, with brisket and pork ribs that are particularly noteworthy, as well as a picturesque outdoor seating area.
Terry Black's Barbecue, Brown's BBQ, KG BBQ, Rudy's "Country Store" and Bar-B-Q and Black's Barbecue Austin are all renowned for their traditional cooking methods and delectable meats, specifically their brisket and pork ribs.
In conclusion, Austin and the surrounding area offer a diverse array of esteemed barbecue establishments, each with its own unique culinary approach and specialties. Whether you're in search of traditional barbecue or something more avant-garde, the city has something to satiate every palate. So, fire up your taste buds and embark on a culinary journey through the barbecue capital of the world.